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Our Services

From developing a niche strategy report, creating a brand identity, providing a carefully curated concept design to helping in the pre-opening technical services, we are dedicated in creating an unforgettable experience with meticulous attention to detail with an immersive experience that engages all the senses.

  • Strategic Report

    We believe that great concepts begin with great research. Our strategic report service offers a comprehensive analysis of the market, including local and international F&B trends, competitive landscape, and benchmarking, to provide a panoramic view of the industry.

     

    Our team of experts delves into the market canvas, conducts site visits, and generates insights into potential opportunities and challenges. By combining this with a deep understanding of your goals, we craft high-level concept recommendations that are tailor- made for your specific needs. With our thoughtful and meticulous approach, we enable you, our dear clients to stay ahead of the curve and deliver exceptional dining experiences for your patrons.

    Content:

    ~ Market Research (Market Overview, Target Personas, Market Canvas, Site Visits)

    ~ Local and International Trends

    ~ Competitive Landscape Analysis

    ~ Benchmarking

    ~ SWOT Analysis

    ~ Operational Briefs, Recommendations and Potential Opportunities

    ~ High Level Concept Recommendations (Concept Style & Design, Food and Beverage Menu Direction, Price Point, Positioning)

    Laptop screen displaying text 'Recipe for your Restaurant' on a white desk with a potted plant, phone, and mouse
ano-logo

Address

Lot6 Block5A Grayville St. Filinvest East Cainta Rizal

Contact Us

info@ano-concepts.com

+63 927 851 0477

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Copyright © 2025 año Restaurant & Bar Consulting. All rights reserved.

  • Branding Development

    We understand the importance of crafting a captivating branding and visual identity that reflects the personality and philosophy of your restaurant. It's more than just creating a beautiful design; it's about telling a story that resonates with your customers and communicates your values.

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    We take pride in working collaboratively with you to ensure that your dream business comes to life in a way that captures the essence of your vision. Through a process of exploration and discovery based on your ideas, virtues and goals, we delve into the heart of your brand, drawing inspiration from your unique story to create a visual identity that is both striking and memorable to your customers.

    Content:

    ~ Brand Story Creation

    ~ Naming

    ~ Brand Essence (Values, Voice, Taglines, Promise, Personality, and Pillars)

    ~ Brand Identity (Logo Creation, Typography, Color Scheme, Imagery)

    ~ Brand Guidelines (Collaterals, Packaging, Menu, Print)

    Green leather menu for Virtue & Vice, featuring Signature Cocktails
  • Restaurant dining room with tables set for dinner, a view into the kitchen with chefs preparing food, and a wood-fired oven in the background.

    Concept Creation

    At the core of our services lies the art of concept creation, a meticulous process that requires a perfect blend of strategic thinking and creativity based on the strategic report and branding development stages.

     

    Armed with a deep understanding of your unique needs and preferences, paired with invaluable experience in the industry, We strive to create a concept that embodies your brand's story while delivering a holistic overview of your restaurant's concept that is backed by research.

     

    This includes several key areas including guest sensorial touchpoints and experience, a carefully curated food and beverage menu, interior design, operational guidelines, professional recommendations and operational supplies inspiration, uniform direction, music program and equipment list.

    Content:

    ~ Concept Overview

    ~ Concept Features

    ~ Guest's Sensorial Touchpoints and Experience

    ~ Food and Beverage Menu Direction and Sample Menu

    ~ Design Direction

    ~ Operation Guidelines

    ~ Technical Recommendations

    ~ Operational Supplies and Equipment Direction

    ~ Music Program

    ~ Uniform Direction

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If you're looking for a comprehensive creative partner for your F&B Project, we'd love to hear from you.

Email: info@ano-concepts.com

Mobile Number: +63 927 851 0477

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  • Top-down view of a cafe floor plan with seating, a counter, a kitchen, and a bathroom.

    SPATIAL PLANNING

    As.an extension of our concept creation, the fusion of functionality and aesthetics is the next step towards the full dining and social experience.

     

    We specialize in curating dynamic and inviting spaces to capture the essence of your brand. Our aim is to create an interior space which corresponds aptly within the layout of the venue for the perfect flow of practicality, efficiency and a captivating customer experience. We develop design concepts that reflects your brand's vision and identity.

     

    Our comprehensive interior design service covers the spatial design direction aspect of the project, from concept development and space planning to sourcing of suppliers.

    Content:

    ~ Client consultation and needs assessment

    ~ Site survey and measurements

    ~ Initial design concept

    ~ Proposed floor plan layout

    ~ Moodboard/s and proposed materialization

    ~ Proposed custom/collection furniture list with according to budget estimate

    ~ 3D interior sketches of focus main areas (3x)

    ~ Revisions and refinement

  • INTERIOR CONCEPT

    Following the iterative refinement process and upon client approval of the revised design and budget estimates, we move on to the next phase where the details are further elaborated on.

     

    Alongside detailed design plans, material selections, land technical drawings, our vision comes to life with real-life visualizations. Allowing us to illustrate the ambiance, textures and the possibilities.

     

    Transforming ideas into reality is not an easy feat, therefore we will also collaborate with engineers or architects,from the client or suggested by año interiors, to ensure the feasibility of the design. Giving design direction, ongoing support and assistance for any inquiries, adjustments, or additional design services.

    Content:

    ~ Final design plan of all rooms and kitchen

    ~ Proposed lighting, electrical and sound layout

    ~ Technical/detailed drawings of custom furniture

    ~ Elevation drawings

    ~ Sourcing of FF&E

    ~ Materialization/item specifications

    ~ 3D real-life visual renderings

    ~ Design direction

    ~ Storefront design

    Modern cafe interior with green plants hanging from the ceiling, tables, chairs, and a sofa.
  • Chef arranging a plate of glazed chicken wings for a food photograph.

    TECHNICAL SERVICES

    Our services extend beyond concept creation as we believe in providing comprehensive aftercare to you, our clients. We aim to support you through the crucial period between concept creation and the opening day, enabling your restaurant or bar to smoothly execute the vision we've created together. Our technical services ensure that you will receive the necessary support to operate your F&B establishment effectively.

    Content & Pricing:

    (Monthly Retainer Fee)

    ~ Staging Menu Tastings*

    ~ Staff Training & SOP Coordination

    ~ Templates and Documents Support

    ~ Design and Interior Coordination

    ~ Operational Supplies and Equipment Procurement

    ~ Uniform Design & Procurement

    ~ Graphic Design Support

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    (Professional Fee)

    ~ Presentation and Plating Standardization*

    ~ Menu Catalogue Shots, Photography & Video Services*

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    *Price is subject to changes based on quantity

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