About Us

año, aside from the amalgamation of our founder's name, means "form" in Filipino.
As restaurant and bar consultants, we take this meaning seriously, aiming to create concepts that are expertly crafted with the highest level of form, hospitality, humility, and professionalism.

Learn More

Director & Founder

Jespher Millano

With 12 years of experience in the Food & Beverage industry, Jespher has developed a holistic understanding of the field, leading him to become a dedicated Food & Beverage Consultant with a passion for crafting unique and unforgettable dining experiences. His expertise lies in transforming restaurant concepts into tangible, high-quality realities, backed by extensive research and a deep knowledge of the hospitality, restaurant, and bar industry.

Jespher holds a Master of Science in Restaurant Management and Concept Creation from Institut Paul Bocuse in Lyon, along with certifications from École Hôtelière de Lausanne in Switzerland and Alain Ducasse Education in France. He has worked as an F&B consultant under LEVELS Studio in Kuala Lumpur, where he developed bespoke concepts for clients across the Middle East, Southeast Asia, and Greater China, further solidifying his expertise in the industry.

Before becoming a consultant, Jespher was part of the pre-opening team for a hotel and school hybrid in the Philippines, where he served as Sous Chef and Program Manager. His culinary background includes working in the kitchen brigade of a Michelin-starred fine-dining restaurant in Paris and a 5-star luxury hotel in New Orleans, Louisiana, USA. In addition, he has worked as a sustainability consultant for restaurants, integrating environmentally responsible practices into his projects.

An alumnus of Enderun Colleges in Taguig, Philippines, Jespher earned his Bachelor's Degree in International Hospitality Management, specializing in Culinary Arts. Outside of año, he is a member of the FoodService Consultants Society International (FCSI) Asia-Pacific Division as an associate.

With a wealth of experience and a deep passion for the F&B sector, Jespher is dedicated to helping clients bring their restaurant visions to life and creating truly memorable dining experiences.

Core Values

~

Hospitality

We believe in creating an environment that is welcoming and approachable to everyone, making sure that all our clients feel at home.

~

Expertise & Professionalism

We provide innovative and creative solutions to our clients, ensuring that their visions are brought to life with our deep understanding of the industry.

~

Humility

We recognize the importance of staying grounded and continuously learning and improving, even as we become experts in our field.

~

Creativity and Inspiration

We encourage a fun and creative approach to our work, inspired by the diverse cultures and cuisines around the world.

~

Fun

We believe in adding an element of fun and enjoyment to our work, which translates to our client's experiences.

Our Approach

1. Designing concepts that embody the spirit of hospitality

"We are ladies and gentlemen, serving ladies and gentlemen" - We ensure that at every step of the way, we incorporate the spirit of hospitality to our clients whilst keeping their guests' experience at heart.

2. Experience-driven concepts

We approach every project with the perspective of a seasoned restaurateur as our expertise extends beyond theory and into practice, bringing a wealth of operational expertise and industry know-how to every concept we craft.

3. Unveiling the potential for greatness in every space

We believe that every space has the potential to be extraordinary, sure, we create extraordinary brands and concepts, but we are always looking to unlock creative new ways for our clients to get the most out of their investments.

4. Your personal chef and bartender, in a bird's eye view

Our love for food and drinks drives us to create innovative concepts that are not only delicious but also memorable, highlighting our expertise and seasoned taste buds for a menu that resonates with our clients' vision.